Treat Mom to an Exceptional Sunday Brunch Experience
April 2, 2013
Indulge in a special Mother’s Day Brunch on Sunday, May 12, 2013 at The Blackwell at OSU.
Brunch will be served in the Ballroom and will include a variety of delicious food and dessert options.
An array of cuisine will be presented, including our Chef-Attended Omelet Station and a French Toast Station. Diners will enjoy brunch themed entrees such as Bay Shrimp & Scallop stuffed Atlantic Salmon and Crsip Gnocchi with Spring Peas and Pesto. Attendees can sample the Roasted French Cut Rib Roast, Certified Angus Beef Sirloin Roast and House Hickory Smoked Breast of Turkey from our Chef-Attended Carving stations or indulge in the seafood station. Our Dessert Spectacular will complete the dining experience with our cascading dark chocolate fountain with strawberries and a variety of cakes, tarts and other delectable desserts.
Mother’s Day Brunch is $34.95 per person, and $15.95 for children 6-12 years of age, and under 5 years of age are complimentary, with seatings available from 10:00 am to 2:00 pm.
The Blackwell is located on The Ohio State University’s campus at 2110 Tuttle Park Place.
Reservations are required and can be made by calling (614) 247-2710 or by e-mail at BlackwellSales@osu.edu